However, Cajun is mostly associated with the former French settlers who were driven out from Nova Scotia when the British took over. The difference between Cajun and creole seasoning is that Cajun cooking is known as a country style cuisine while Creole is associated with New Orleans or generally speaking with the city style cooking.Ĭajun seasoning seems to carry more heat compared to the creole seasoning although both use the same local ingredients. Therefore, most Cajun seasonings do not contain filé powder these days (except in the Lousiana area) and hence people came up with a flavor replacement by mixing dried thyme and savory herbs.īoth, Cajun and Creole Seasoning, originated from the same corner in the world, they are very similar.
Unfortunately, this spice is very hard to be found because other tree parts, such as the roots, have been misused in certain ways by humans. The sassafras spice is fresh and earthy, and kind of licorice and it is a super useful thickening agent for sauces and roux. One such ingredient (in the original cajun spice blend!) is the so-called filé powder which is a leave turned into powder from the sassafras tree.
To understand the character of the cajun spice mix, you need to understand the region's history a bit.įrench settlers had come to that area and brought along their know-how and developed the cajun seasoning in time with the knowledge, given to them by the local native Americans, on certain locally available ingredients. The Louisiana cajun recipe includes local ingredients from the region.Ĭommon French ingredients such as celery make an appearance, as well as hot soulful spices such as hot peppers. Please check your Spam folder What is Cajun Seasoning?Ĭajun Seasoning is a spice & herb blend and defines local cuisine of the region of Louisiana in the south of the US.
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